Can You Freeze Buttercream Frosting? A Comprehensive Guide

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Buttercream frosting is a delectable treat that adds a delightful touch to cakes, cupcakes, and other baked goods. However, sometimes you may find yourself with leftover buttercream frosting and wonder if you can freeze it for future use. In this comprehensive guide, we will delve into the question, “Can you freeze buttercream frosting?” and provide you with all the information you need to know about freezing and thawing this creamy delight.

Can You Freeze Buttercream Frosting?

Yes, you can freeze buttercream frosting! Freezing buttercream frosting is a great way to preserve any leftovers or prepare ahead of time for future baking projects. Freezing does not significantly alter the taste or texture of the frosting, allowing you to enjoy it just as if it were freshly made.

How to Freeze Buttercream Frosting?

Freezing buttercream frosting is a simple process that requires proper packaging to maintain its quality. Follow these steps to freeze your buttercream frosting:

  1. Transfer the buttercream frosting into an airtight container. Ensure the container is clean and dry before adding the frosting.
  2. Leave some headspace in the container as the frosting may expand slightly during freezing.
  3. Seal the container tightly to prevent any air or moisture from entering.
  4. Label the container with the date of freezing to keep track of its freshness.
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Thawing Frozen Buttercream Frosting

When the time comes to use your frozen buttercream frosting, it’s important to thaw it properly to maintain its smooth texture. Here’s how you can thaw frozen buttercream frosting:

  1. Remove the container of frozen buttercream frosting from the freezer.
  2. Place the container in the refrigerator and allow it to thaw slowly overnight or for a few hours.
  3. Once thawed, remove the container from the refrigerator and let it sit at room temperature for a short while to soften up slightly.
  4. Give the frosting a good stir or whisk to restore its creamy consistency before using it.

Tips for Freezing and Thawing Buttercream Frosting

To ensure the best results when freezing and thawing buttercream frosting, consider the following tips:

  1. Use high-quality ingredients: The quality of the ingredients used in your buttercream frosting will directly impact its taste and texture after freezing and thawing. Opt for fresh, high-quality ingredients for the best results.
  2. Avoid excessive air exposure: Air exposure can cause the frosting to develop freezer burn and affect its taste. Make sure to seal the container tightly to minimize air contact.
  3. Freeze in portion-sized containers: Instead of freezing a large batch of buttercream frosting, consider dividing it into smaller portions. This way, you can thaw only what you need, reducing waste.
  4. Plan ahead: If you know you’ll need buttercream frosting for an upcoming event or celebration, consider making it in advance and freezing it. This will save you time and ensure you have frosting ready when you need it.
  5. Avoid refreezing: Once you have thawed and used a portion of the buttercream frosting, it is not recommended to refreeze the leftovers. Refreezing can affect the quality and texture of the frosting.
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Can You Freeze Buttercream Decorated Cakes?

While freezing buttercream frosting is possible, freezing fully decorated cakes can be a bit more challenging. The main concern when freezing decorated cakes is the potential for the frosting to become smudged or damaged during the freezing and thawing process. However, if you want to freeze a buttercream decorated cake, here are some guidelines to follow:

  1. Ensure the cake is completely cooled before freezing.
  2. Place the cake in the freezer for a short period to firm up the frosting.
  3. Once the frosting is firm, wrap the cake tightly with plastic wrap, making sure all surfaces are covered.
  4. Place the wrapped cake in an airtight container or cake box for additional protection.
  5. Label the container with the date of freezing.

Remember that freezing and thawing a decorated cake may cause some minor changes in texture and appearance. It’s essential to handle the cake with care during the entire process to preserve its original design.


Can you freeze buttercream frosting made with cream cheese?

Yes, you can freeze buttercream frosting made with cream cheese. The freezing process does not adversely affect the cream cheese-based frosting. Ensure proper packaging and follow the same freezing and thawing instructions mentioned earlier.

How long can you freeze buttercream frosting?

Buttercream frosting can be safely stored in the freezer for up to 3 months. Beyond this point, the quality may start to deteriorate. It is best to consume or use the frozen frosting within this timeframe.

Can you freeze buttercream frosting with added fruit puree?

Yes, you can freeze buttercream frosting with added fruit puree. The fruit puree may introduce some additional moisture, but as long as the frosting is properly sealed, it can be frozen and thawed following the same guidelines.

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Can you freeze buttercream frosting in a piping bag?

It is not recommended to freeze buttercream frosting in a piping bag. Freezing can cause the frosting to become too stiff, making it difficult to pipe. It is best to transfer the frosting into an airtight container before freezing.

Can you freeze buttercream frosting in an airtight container?

Yes, freezing buttercream frosting in an airtight container is the ideal method for preserving its freshness and quality. Make sure the container is tightly sealed to prevent any air or moisture from entering.

Can you freeze buttercream frosting with decorative toppings?

It is not recommended to freeze buttercream frosting with decorative toppings. Delicate decorative elements such as edible flowers or fragile decorations may not withstand the freezing and thawing process. It is best to add decorative toppings after thawing the frosting.


In conclusion, freezing buttercream frosting is a convenient way to extend its shelf life and have it readily available for future baking endeavors. By following the proper freezing and thawing techniques, you can preserve the taste, texture, and quality of the frosting. Whether it’s a classic buttercream or a cream cheese-based variation, you can confidently freeze buttercream frosting without sacrificing its deliciousness. So the next time you find yourself with leftover frosting, remember that freezing is a viable option to keep it fresh and ready for your next sweet creation.