Can You Freeze Ricotta Cheese? Yes or No?

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Are you wondering if you can freeze ricotta cheese? Whether you have a surplus of this creamy delight or simply want to stock up for later use, freezing ricotta cheese can be a practical solution. However, you may have concerns about how it will affect the taste and texture. In this comprehensive guide, we will explore the topic of freezing ricotta cheese, providing you with all the information you need to make an informed decision. So, let’s dive in and find out: Can you freeze ricotta cheese?

What is Ricotta Cheese?

Ricotta cheese is a soft Italian cheese made from the whey left over from the production of other cheeses like mozzarella and provolone. It has a mild, slightly sweet flavor and a creamy texture. Ricotta cheese is often used as a filling for pasta dishes, as a topping for pizzas, or as an ingredient in desserts like cannoli and cheesecake.

Can Ricotta Cheese Be Frozen?

Yes, you can freeze ricotta cheese. However, it’s important to note that freezing may affect its texture and consistency. The water content in ricotta cheese can crystallize when frozen, causing it to become grainy or separated when thawed. Despite these potential changes, freezing ricotta cheese can still be a practical solution to prevent it from going to waste.

Preparing Ricotta Cheese for Freezing

Before freezing ricotta cheese, it’s essential to prepare it properly to minimize any potential texture issues. Here’s how you can do it:

  1. Start by checking the expiration date of the ricotta cheese. It’s best to freeze it before the expiration date to ensure optimum quality.
  2. If the ricotta cheese is in an opened container, transfer it to an airtight freezer-safe container or resealable freezer bag.
  3. If the ricotta cheese is unopened, you can freeze it directly in its original packaging. However, ensure it is tightly sealed to prevent freezer burn.

Freezing Ricotta Cheese

Follow these steps to freeze ricotta cheese:

  1. Label the container or freezer bag with the current date to keep track of its freshness.
  2. Place the ricotta cheese in the freezer, ensuring it is stored upright to prevent any potential leaks.
  3. If you have a large quantity of ricotta cheese, consider dividing it into smaller portions before freezing. This way, you can thaw only what you need without having to defrost the entire container.

How To Thaw Frozen Ricotta Cheese?

When it comes to thawing frozen ricotta cheese, it’s crucial to handle it properly to retain its taste and texture. Here’s how you can thaw frozen ricotta cheese:

  1. Remove the frozen ricotta cheese from the freezer and transfer it to the refrigerator.
  2. Allow the ricotta cheese to thaw in the refrigerator for approximately 24 hours or until completely thawed.
  3. Once thawed, gently stir the ricotta cheese to reincorporate any separated liquids. It might still have a slightly grainy texture, but this is normal after freezing.

Using Thawed Ricotta Cheese

Thawed ricotta cheese may have a slightly altered texture, but it can still be used in various recipes. Here are a few ideas on how to use thawed ricotta cheese:

  1. Incorporate it into pasta dishes like lasagna, stuffed shells, or ravioli fillings.
  2. Spread it on toast or use it as a dip for crackers and vegetables.
  3. Use it as a topping for pizzas or bruschetta.
  4. Add it to desserts such as cheesecakes, pancakes, or cannoli fillings.

Tips for Freezing and Using Ricotta Cheese

To ensure the best results when freezing and using ricotta cheese, consider the following tips:

  1. Use high-quality ricotta cheese for freezing. The better the quality, the better the results after thawing.
  2. Avoid freezing ricotta cheese that has been flavored or seasoned, as it may not freeze well.
  3. Use the thawed ricotta cheese within 2-3 days for optimal freshness.
  4. When using thawed ricotta cheese in recipes, it’s often best to incorporate it into cooked dishes rather than using it as a standalone ingredient.
  5. If you find the texture of the thawed ricotta cheese undesirable, you can blend it in a food processor or blender to make it smoother.

FAQs about Freezing Ricotta Cheese

Can you freeze ricotta cheese that has already been cooked?

Yes, you can freeze cooked dishes containing ricotta cheese. However, the texture of the ricotta cheese may change slightly upon freezing and thawing.

Can you freeze ricotta cheese in its original container?

While it’s possible to freeze ricotta cheese in its original container, it’s recommended to transfer it to a freezer-safe container or freezer bag to prevent freezer burn.

How long can you freeze ricotta cheese?

Ricotta cheese can be frozen for up to three months. However, for the best quality, it’s advisable to use it within one to two months.

Can you freeze ricotta cheese mixed with other ingredients?

Yes, you can freeze ricotta cheese mixed with other ingredients, such as in lasagna or stuffed shells. However, the overall texture of the dish may change after freezing and thawing.

Can you refreeze ricotta cheese after it has been thawed?

It’s generally not recommended to refreeze ricotta cheese after it has been thawed. The quality and texture may further deteriorate upon refreezing.

What cheese can you not freeze?

  • Soft cheeses: Soft cheeses like Brie, Camembert, and fresh goat cheese do not freeze well. The freezing process can cause them to become watery, grainy, and lose their creamy texture.
  • Cottage cheese: Cottage cheese has a high water content, and freezing can lead to a separation of curds and whey. Thawed cottage cheese tends to become watery and may have a grainy texture.
  • Blue cheese: Freezing blue cheese can result in changes to its flavor and texture. Thawed blue cheese may become crumbly and lose some of its distinctive sharpness.

Can you freeze ricotta cheese with egg in it?

Yes, you can freeze ricotta cheese that contains eggs in it. The presence of eggs in ricotta cheese does not significantly affect its ability to be frozen.

Is ricotta safe to eat cold?

Yes, ricotta cheese is safe to eat cold. In fact, it is commonly enjoyed both cold and at room temperature. Unlike certain types of cheese that require melting or cooking to be consumed, ricotta cheese is often enjoyed in its uncooked form.


The answer to the question “Can you freeze ricotta cheese?” is a resounding yes. Freezing ricotta cheese is a viable option for preserving it and extending its shelf life. However, it’s important to keep in mind that freezing may alter the texture of the cheese, making it slightly grainy or separated upon thawing. Despite these potential changes, frozen ricotta cheese can still be used effectively in a variety of dishes.

Also read: Can You Freeze Cream Cheese?